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"Forgotten 1950’s Salmon Patties - Well Worth Remembering" Topic


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Tango0120 Aug 2026 11:23 p.m. PST

"Canned salmon patties, or "tinned salmon patties" as the cool kids would call them these days, have always been one of my go-to pantry recipes when I want something affordable, comforting, nutritious, and most importantly…"


link


Armand

Personal logo Editor in Chief Bill The Editor of TMP Fezian20 Aug 2026 11:33 p.m. PST

My mother made something similar, but it was baked in a cupcake pan.

Shagnasty Supporting Member of TMP21 Aug 2026 12:32 p.m. PST

This the only way my family had salmon. Our version was fried "salmon croquettes."

Personal logo lewis cannon Supporting Member of TMP25 Aug 2026 9:26 a.m. PST

Shagnasty +1

TheBeast Supporting Member of TMP26 Aug 2026 8:04 p.m. PST

How forgotten?

I may go back to the 50's, but I didn't start eating until the 90's, have found them recently chilled to heat yourself in a few grocers, on the menu of a few restaurants.

"No, no, not the same thing at all."?

Doug

Tango0128 Aug 2026 10:40 p.m. PST

Thanks


Armand

x42brown17 Oct 2026 9:04 a.m. PST

Not the same recipe (I use pinhead oat meal rather tan Crackers) I had last week.

x42

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