"All the flavors of the classic American burger — juicy ground beef, sharp cheese, tomato, onion, pickles, ketchup and mustard situated between two sesame seed buns — are found in this comforting bowl of soup.
The foundation is ground beef, just as the patty is central to a burger. Use a 90-percent lean blend, if possible (a higher fat percentage will work, but since the recipe is cooked in one pot, you might need to pour off some of the grease). From there, add beef stock for more flavor, and milk and Cheddar for a creamy richness.
While pickles always belong on a burger, they're a little more divisive in soup. However, the chopped dill spears add some crunch and a little punch. This recipe also calls for a tablespoon of brine, but feel free to add more at the end. Create a toppings bar for eaters to make the bowl their own: Extra pickles, shredded cheddar, diced tomatoes and onions are a must, but ketchup and mustard are nice to have at the table, too, for an extra boost of flavor. Of course, don't forget the toasted sesame croutons to bring it all together…"
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If you are a big fan of Chesseburgers…
Armand
