"How the U.S. Military Brought Soul Food to the World" Topic
1 Post
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please remember that some of our members are children, and act appropriately.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Showcase Article It's a terrain expansion for Heroscape, but will non-Heroscape gamers be attracted by the trees?
Featured Workbench Article Generating portraits using Deep Dream Generator.
Featured Profile Article Useful for dice trays or carrying painting supplies around.
|
| Tango01 | 24 Jul 2025 10:09 p.m. PST |
"Soul food ambassadors: probably not who comes to mind when you think of the African Americans who have served overseas in the U.S. armed forces. Yet no other group of people—neither athletes, nor entertainers—are more responsible for spreading the complex flavors of soul food. As the United States flexed its military muscles during the 20th century, black GIs were thrust into contact with epicureans abroad. And so they taught the world about delicacies like American-style barbecue, chitterlings, and fried chicken. Motivated to settle overseas by the enduring racism within the United States and the relative social acceptance African Americans received in other countries, many former U.S. servicemen and women opened up restaurants, shared their beloved recipes, and turned their deeply regional soul food into a global phenomenon…"
link
Armand
|
|
