"Focaccia Didn’t Originate in Rome, but in Mesopotamia" Topic
4 Posts
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please remember that some of our members are children, and act appropriately.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Showcase Article The fascinating history of one of the hobby's major manufacturers.
Featured Workbench Article
Featured Profile Article Once Gabriel received his digital camera, his destiny was clear – he was to become a remote wargamer.
|
Tango01  | 26 Jun 2025 11:04 p.m. PST |
… 9,000 years ago! "A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, between 7000 and 5000 BC, the agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of bread and "focaccias" with different flavors on special trays known to archaeologists as husking trays…" link
link
Armand
|
 20thmaine | 27 Jun 2025 2:26 a.m. PST |
Did they also have the original sourdough culture? We need to know. Are there any Mesopotamian reenactment groups who are now looking forward to adding Focaccia to their meals? Again,we need to know! |
| Andrew Walters | 27 Jun 2025 10:26 a.m. PST |
I think sourdough was the only way to make bread back then. |
| Tango01 | 27 Jun 2025 10:02 p.m. PST |
|
|
shows us that you don't need money to have great bases.