"German Wartime Recipes" Topic
3 Posts
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| Tango01 | 15 Jun 2025 10:20 p.m. PST |
"In wartime Germany, rationing and availability of ingredients required people to change and adapt. It may not have been possible for soldiers or civilians to eat meat every day. In 1942, a new cookbook for vegetarian and low-meat field kitchen dishes was released. The recipes in this field kitchen cookbook were ones that were already in practical use. It was noted that it is easy to make delicious meals with abundant meat, even simply prepared, because the hearty meat juices or drippings form a basis for rich flavor. For meals with vegetarian ingredients, field kitchen cooks were advised to carefully and correctly handle the ingredients before and during preparation, to make proper use of available seasonings and herbs (especially herbs that could be grown in Germany), and to make good, tasty sauces…"
link
Armand |
Shagnasty  | 16 Jun 2025 9:41 a.m. PST |
Interesting.Should leave skin on the potatoes. Extra nutrients. |
| Tango01 | 16 Jun 2025 4:20 p.m. PST |
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photographs the same figure, with different cameras and equipment.
