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"Lab-Grown Meat Hits New Heights: Cultured Pork Is Here!" Topic


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Tango01 Supporting Member of TMP06 Jun 2025 11:17 p.m. PST

"Lab-grown meat is no longer a concept from science fiction. Cultured meats have been around for over a decade, and as of 2023, lab-grown chicken is even available in some U.S. restaurants. Now, with the use of plant-based scaffolds, the range of "clean meat" options is broadening. In a recent study published in the Journal of Agricultural and Food Chemistry, researchers developed a cultured pork prototype using a novel material: kafirin proteins extracted from red sorghum grain.

Cultured meats have emerged alongside plant-based meats as more ethical and environmentally friendly alternatives to eating animals. Manufacturing both types requires far less land and water, and the process emits fewer greenhouse gases during production. Unlike plant-based mimics, cultured meats use actual animal cells, but they are grown in a lab on porous protein scaffolds rather than obtained directly from an animal's flesh…."


link


Anyone had tried this…?

Armand

Shagnasty Supporting Member of TMP07 Jun 2025 9:04 a.m. PST

The horror!

Tango01 Supporting Member of TMP08 Jun 2025 5:45 p.m. PST

Ha!…


Armand

Personal logo John the OFM Supporting Member of TMP10 Jun 2025 4:59 a.m. PST

That sounds suspiciously like processed food to me!

Tango01 Supporting Member of TMP10 Jun 2025 5:04 p.m. PST

(smile)

Armand

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