"Lab-Grown Meat Hits New Heights: Cultured Pork Is Here!" Topic
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| Tango01 | 06 Jun 2025 10:17 p.m. PST |
"Lab-grown meat is no longer a concept from science fiction. Cultured meats have been around for over a decade, and as of 2023, lab-grown chicken is even available in some U.S. restaurants. Now, with the use of plant-based scaffolds, the range of "clean meat" options is broadening. In a recent study published in the Journal of Agricultural and Food Chemistry, researchers developed a cultured pork prototype using a novel material: kafirin proteins extracted from red sorghum grain. Cultured meats have emerged alongside plant-based meats as more ethical and environmentally friendly alternatives to eating animals. Manufacturing both types requires far less land and water, and the process emits fewer greenhouse gases during production. Unlike plant-based mimics, cultured meats use actual animal cells, but they are grown in a lab on porous protein scaffolds rather than obtained directly from an animal's flesh…."
link
Anyone had tried this…?
Armand |
Shagnasty  | 07 Jun 2025 8:04 a.m. PST |
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| Tango01 | 08 Jun 2025 4:45 p.m. PST |
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 John the OFM | 10 Jun 2025 3:59 a.m. PST |
That sounds suspiciously like processed food to me! |
| Tango01 | 10 Jun 2025 4:04 p.m. PST |
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