"Today - Barbecue Shrimp and Smoked Gouda Grits" Topic
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| Tango01 | 09 Apr 2025 9:42 p.m. PST |
"his dish represents chef Jernard Wells' Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they'd gather around the table to eat his mother's smoked Gouda grits and his father's barbecue shrimp, and it was those family memories in the kitchen that inspired this recipe…"
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unpacks and sets up an inexpensive 3D printer, and prints a test object.