"Beloved Regional Dishes From Across the U.S." Topic
6 Posts
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Tango01  | 16 Feb 2025 10:17 p.m. PST |
"The best dish from each state would be impossible to say, and determining the favorite food in each state would be nearly as difficult. But we can say that 50 dishes on this list—from ham balls to Chugwater chili—have strong fandoms in their respective states…" See here
link
Armand |
| Shagnasty | 17 Feb 2025 11:35 a.m. PST |
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| ZULUPAUL | 17 Feb 2025 2:24 p.m. PST |
The Michigan Boston Cooler can only be made with Vernors Ginger Ale. It is truly good but then I think Vernors is the best Ginger Ale ever,
Paul in Michigan |
| Tango01 | 17 Feb 2025 5:22 p.m. PST |
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 piper909 | 03 Apr 2025 10:02 p.m. PST |
Brandy Old Fashioneds in Wisconsin, plus cheese curds and bratwurst! And fish fry on Friday. Po'boys, gumbo, boudin, muffalettas (sp?) and etoufee for New Orleans/Louisiana. Central Texas, brisket BBQ! Chili with NO BEANS! South Texas, pork tamales, enchiladas, anything mole, and anything else Tex-Mex. Margaritas San Antonio-style, 2-1-1- proportions. |
| Tango01 | 04 Apr 2025 5:17 p.m. PST |
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