"Why Fresh Fish Isn’t Always Best" Topic
4 Posts
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| Tango01 | 18 Nov 2024 4:25 p.m. PST |
"Shortly before it closed and relocated to its more modern Toyosu digs, I spent the better part of a day wandering through the chaos of Tokyo's Tsukiji Market. At the time, the world's most famous fish market was selling around 1,700 tons of seafood a day, ranging from finger-length sardines to tuna weighing nearly 400 pounds. This piscean bounty would ultimately be flown to restaurants around the globe. Like many people, I initially assumed that freshness was of the essence. After all, I smelled what the fish market was like at the end of the day—it wasn't exactly what you'd call appetizing. Surely, the closer a fish was to swimming before it was plated, the better. But that's not entirely true…
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Armand |
 etotheipi  | 18 Nov 2024 6:12 p.m. PST |
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 Editor in Chief Bill   | 18 Nov 2024 9:02 p.m. PST |
Frozen is often better than 'fresh' in your local market, whether for fish, fruit, vegetables, etc. |
| Tango01 | 20 Nov 2024 9:59 p.m. PST |
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