"Why Fresh Fish Isn’t Always Best" Topic
4 Posts
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please don't call someone a Nazi unless they really are a Nazi.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Showcase Article Need 16 square feet of gaming space, built to order?
Featured Profile Article Our Man in Southern California once again reports on GenCon California-style...
|
Tango01  | 18 Nov 2024 4:25 p.m. PST |
"Shortly before it closed and relocated to its more modern Toyosu digs, I spent the better part of a day wandering through the chaos of Tokyo's Tsukiji Market. At the time, the world's most famous fish market was selling around 1,700 tons of seafood a day, ranging from finger-length sardines to tuna weighing nearly 400 pounds. This piscean bounty would ultimately be flown to restaurants around the globe. Like many people, I initially assumed that freshness was of the essence. After all, I smelled what the fish market was like at the end of the day—it wasn't exactly what you'd call appetizing. Surely, the closer a fish was to swimming before it was plated, the better. But that's not entirely true…
More here
link
Armand |
 etotheipi  | 18 Nov 2024 6:12 p.m. PST |
|
 Editor in Chief Bill   | 18 Nov 2024 9:02 p.m. PST |
Frozen is often better than 'fresh' in your local market, whether for fish, fruit, vegetables, etc. |
| Tango01 | 20 Nov 2024 9:59 p.m. PST |
|
|
