"How to Cook Like a Medieval Chef" Topic
5 Posts
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please use the Complaint button (!) to report problems on the forums.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Ruleset
Featured Showcase Article Is there finally a gluestick worth buying for paper modelers?
Featured Workbench Article When Ran The Cid says "SketchUp," the Editor listens...
Featured Profile Article This tool makes it easier to fold paper.
Featured Book Review
|
Please sign in to your membership account, or, if you are not yet a member, please sign up for your free membership account.
Tango01  | 27 Aug 2024 3:45 p.m. PST |
"Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexner and Jay Reifel have recreated classic dishes for their book, A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, allowing modern-day cooks of all abilities to try out meals that were created and enjoyed hundreds of years ago." link Armand |
 20thmaine | 28 Aug 2024 10:44 a.m. PST |
Surely first thing is to forget about food hygiene…. |
 John the OFM | 28 Aug 2024 6:41 p.m. PST |
I wouldn't be too sure about that. Not all medieval "chefs" were like the BBQ Pit Boys. |
| Shagnasty | 03 Sep 2024 8:16 a.m. PST |
I saw a fireplace in Hampton Court Palace that would hold an entire ox. Those folks thought big! |
| Tango01 | 08 Sep 2024 2:26 p.m. PST |
|
|
