"Do you wash your meat? Some cooks are divided over" Topic
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| Tango01 | 11 Jul 2024 3:29 p.m. PST |
… the practice.
"Beejhy Barhany has been cooking for as long as she can remember. Growing up in an Ethiopian-Jewish community in Israel meant helping family in the kitchen, learning their recipes, and absorbing their customs.
Now a chef and owner of Tsion Café in Harlem, New York, Barhany continues to pull from culinary traditions, including one that has become the source of much controversy in recent decades: washing raw meat before cooking…" Main page link
Armand
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learns to drill with a screwdriver.