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"Do you wash your meat? Some cooks are divided over" Topic


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84 hits since 10 Jul 2024
©1994-2025 Bill Armintrout
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Tango01 Supporting Member of TMP11 Jul 2024 3:29 p.m. PST

… the practice.


"Beejhy Barhany has been cooking for as long as she can remember. Growing up in an Ethiopian-Jewish community in Israel meant helping family in the kitchen, learning their recipes, and absorbing their customs.

Now a chef and owner of Tsion Café in Harlem, New York, Barhany continues to pull from culinary traditions, including one that has become the source of much controversy in recent decades: washing raw meat before cooking…"

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Armand

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