"The French Influence On Mexican Cooking: La ..." Topic
3 Posts
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
In order to respect possible copyright issues, when quoting from a book or article, please quote no more than three paragraphs.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Ruleset
Featured Workbench Article The Editor dabbles with online printing.
Featured Profile Article
|
| Tango01 | 28 Jun 2024 9:29 p.m. PST |
…Comida Afrancesada
"Modern Mexican cooking is considered by culinary historians to be a fusion of three cuisines – indigenous, Spanish and French. This column has covered pre-Hispanic ingredients and techniques in the past, and last month focused on Mexican colonial-period cooking, characterized by the introduction of Spanish ingredients, notably animal products, citrus and other fruit, olives and olive oil, and Far Eastern spices, Spain's culinary legacy from the Arab world. The next important element in the evolution of modern Mexican gastronomy is the influence of French cooking, one that began surprisingly earlier than is generally believed…"
Main page
link
Armand
|
 Editor in Chief Bill   | 30 Jun 2024 12:28 p.m. PST |
Not to mention the influence of Philippine and Chinese cooking, too! I've been surprised how many "Philippine" dishes have their echoes in Mexican cuisine. |
| Tango01 | 07 Jul 2024 4:18 p.m. PST |
Same in Peru actually…. Armand |
|
