"Slow-Cooker Spare Ribs" Topic
5 Posts
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| Tango01 | 23 Apr 2024 3:12 p.m. PST |
"If you make a trip to your favorite Chinese chain restaurant just to be able to get an order or two of their spare ribs, you'll love this easy slow cooker version. The 5-ingredient recipe (two of which are water and salt) takes just a few minutes to assemble in the slow cooker, then cooks for hours while you go about other things. It's a super simple main dish that goes perfectly with your favorite game day sides and appetizers, or just with an easy salad for a satisfying weeknight dinner…"
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Armand |
ZULUPAUL  | 24 Apr 2024 1:38 a.m. PST |
Sounds good Tango, thanks
Paul |
| cfielitz | 26 Apr 2024 11:08 a.m. PST |
I know many Chinese who first boil or simmer their ribs in water that has various species in it, then finishes them off in a wok with more spices. The trick is to cut the ribs into about 2" long pieces to fry them in the wok. |
| ZULUPAUL | 27 Apr 2024 4:44 a.m. PST |
OOOPS that is a bit if a goof. "species" I assume is spices, but it does kinda give a funny twist to the sentence! |
| Tango01 | 01 May 2024 3:40 p.m. PST |
A votre service mon cher ami… I'm fan of ribs …
Armand
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