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"Rolling the Dice: The Hidden Health Risks ..." Topic


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Tango01 Supporting Member of TMP17 Feb 2024 8:56 p.m. PST

…Lurking in Your Sushi


"Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.

Sushi has become everyday fare in many places around the globe, including Norway. Many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

It is important to emphasize here that, as a general rule, it is considered completely safe to eat this type of food in Norway. However, despite the fact that sushi can be delicious, it also carries a health hazard, both for individuals and for society at large…"

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