"The Triumphant Return of France’s ‘Forgotten Vegetables’" Topic
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Tango01  | 10 Jan 2024 10:40 p.m. PST |
"AT THE ONSET OF THE Occupation in 1940, Nazi troops seized about 80 percent of French food production, including about a quarter of its produce and half of its meat. They focused on choice products like potatoes, leaving the French with scraps. Before World War II, vegetables such as rutabaga and Jerusalem artichoke had been relegated to animal feed, but they soon became the centerpieces of French tables…" Main page link
Armand
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