Help support TMP


"Primorskaya solyanka: Seafood hodgepodge ..." Topic


1 Post

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

Please avoid recent politics on the forums.

For more information, see the TMP FAQ.


Back to the Food Plus Board


Areas of Interest

General

Featured Hobby News Article


Featured Link


Featured Showcase Article

Cheap Scenery: Giant Mossy Rocks

Well, they're certainly cheap...


Featured Workbench Article

Resizing Dungeon Tiles

Personal logo Editor in Chief Bill The Editor of TMP Fezian wonders if he can resize 3Dprinted dungeon tiles to match his other dungeon tiles…


135 hits since 8 Dec 2023
©1994-2025 Bill Armintrout
Comments or corrections?


TMP logo

Membership

Please sign in to your membership account, or, if you are not yet a member, please sign up for your free membership account.
Tango01 Supporting Member of TMP08 Dec 2023 9:38 p.m. PST

…from Russia's Far East


"Russians first reached the shores of the Pacific in the mid 17th century, and since then their local dishes have evolved based on the ocean's bountiful harvest. Enjoy this delicious and easy-to-cook seafood solyanka from Russia's Pacific region that's bursting with nutrients.

One of the most popular dishes in Russian cuisine is a hearty mixed hodgepodge called ‘solyanka'. This national dish, however, can vary from region to region. For example, in Russia's central regions solyanka consists of several types of meat items, potato, cabbage, carrot and some other vegetables that are all cooked in a big saucepan with a meat broth, as well as a mix of olive and sunflower oils and butter…"

Main page


link


Armand

Sorry - only verified members can post on the forums.