"Primorskaya solyanka: Seafood hodgepodge ..." Topic
1 Post
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please be courteous toward your fellow TMP members.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Profile Article An inexpensive tool that might be useful on your workbench.
|
Tango01  | 08 Dec 2023 10:38 p.m. PST |
…from Russia's Far East
"Russians first reached the shores of the Pacific in the mid 17th century, and since then their local dishes have evolved based on the ocean's bountiful harvest. Enjoy this delicious and easy-to-cook seafood solyanka from Russia's Pacific region that's bursting with nutrients.
One of the most popular dishes in Russian cuisine is a hearty mixed hodgepodge called ‘solyanka'. This national dish, however, can vary from region to region. For example, in Russia's central regions solyanka consists of several types of meat items, potato, cabbage, carrot and some other vegetables that are all cooked in a big saucepan with a meat broth, as well as a mix of olive and sunflower oils and butter…" Main page
link
Armand
|
|
