"The Introduction of Tropical Flavours into British" Topic
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Tango01  | 12 May 2023 9:17 p.m. PST |
… Cuisine, 1850-1950
" Though several historical researches had been conducted about the history of British cuisine, there had not been only few papers that looked into each ingredient, and most of them had been confined to the ones that took the staple positions in the kitchen, such as bread, tea, or coffee. Fruit was considered of minor importance. This paper thus tries to focus its attention to the British cookery from 1850 to 1950 in relation to fresh fruit trade, which has never been taken place before. This study of British cuisine was confined to the common level, what the common people ate, not the top classes of society. As sources, cookbooks were selected to represent the era of their publications; by examining them a proper idea about the popular diet was found. They were then related and analyzed along with the technological innovations that came along, and the process of diversification of British cuisine was well explored…"
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