"The Introduction of Tropical Flavours into British" Topic
1 Post
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please don't call someone a Nazi unless they really are a Nazi.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Workbench Article Will those rubbery shelf liners take paint well?
Featured Profile Article Some observations on the current limitations of Large Language Models and writing/editing.
Current Poll
|
| Tango01 | 12 May 2023 9:17 p.m. PST |
… Cuisine, 1850-1950
" Though several historical researches had been conducted about the history of British cuisine, there had not been only few papers that looked into each ingredient, and most of them had been confined to the ones that took the staple positions in the kitchen, such as bread, tea, or coffee. Fruit was considered of minor importance. This paper thus tries to focus its attention to the British cookery from 1850 to 1950 in relation to fresh fruit trade, which has never been taken place before. This study of British cuisine was confined to the common level, what the common people ate, not the top classes of society. As sources, cookbooks were selected to represent the era of their publications; by examining them a proper idea about the popular diet was found. They were then related and analyzed along with the technological innovations that came along, and the process of diversification of British cuisine was well explored…"
Main page link
Armand
|
|
