Help support TMP


"Light vs. Dark Turkey Meat – Here’s the Reasons Behind" Topic


5 Posts

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

Please be courteous toward your fellow TMP members.

For more information, see the TMP FAQ.


Back to the Food Plus Board


Areas of Interest

General

Featured Hobby News Article


Featured Link


Featured Showcase Article

3 Giant Succulents

Back to the plastic jungle…


Featured Workbench Article

Staples Online Printing & Web Binding

The Editor dabbles with online printing.


Featured Profile Article

Is This Useful? Sponge Dabbers

Are painting sponges useful in wargaming?


Current Poll


Featured Book Review


420 hits since 19 Dec 2019
©1994-2026 Bill Armintrout
Comments or corrections?

Tango0119 Dec 2019 1:19 p.m. PST

…the Different Colors

"As families gather together this holiday season, the lucky ones will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat.

Light meat lovers claim dark meat is greasy; dark meat devotees complain that light meat is dry and lacks flavor. Few meat eaters are ambivalent on the matter…"
Main page
link


Amicalement
Armand

brave face19 Dec 2019 2:59 p.m. PST

It's dark meat for me!

Skeets Supporting Member of TMP19 Dec 2019 6:16 p.m. PST

Dark for me as well.

Old Wolfman20 Dec 2019 7:44 a.m. PST

Still needs a bit of salt,either one.

Tango0120 Dec 2019 9:30 p.m. PST

(smile)


What's the difference?….

Amicalement
Armand

Sorry - only verified members can post on the forums.