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"Typical Indian food is actually a cultural mash-up" Topic


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222 hits since 12 Jun 2019
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Bowman13 Jun 2019 6:40 a.m. PST

Many of the most famous ingredients that go into typical ‘Indian' food aren't actually native to India

link

I'm good with that……still delicious!

Personal logo 20thmaine Supporting Member of TMP13 Jun 2019 7:27 a.m. PST

Several years ago I saw a story where they offered people a chance to taste Chicken Madras, the most popular curry in the UK.

Most people looked at it slightly askance and asked "what is it?"

This tasting was done in Madras, of course.

Ed Mohrmann Supporting Member of TMP13 Jun 2019 8:36 a.m. PST

A very early version of Fusion cuisine, perhaps ?

GypsyComet13 Jun 2019 9:21 a.m. PST

Pretty much.

Tikka masala is a European interpretation of Subcontinent food, as well.

charared Supporting Member of TMP14 Jun 2019 6:14 p.m. PST

Chop Suey anyone?

Ed Mohrmann Supporting Member of TMP15 Jun 2019 4:21 a.m. PST

Depending upon the context, the Cantonese which was
Anglicized into 'chop suey' can be translated to mean
'fried everything,' basically whatever was handy
to cook and feed the barbarian diplomats.

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