"Typical Indian food is actually a cultural mash-up" Topic
6 Posts
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| Bowman | 13 Jun 2019 7:40 a.m. PST |
Many of the most famous ingredients that go into typical ‘Indian' food aren't actually native to India link I'm good with that……still delicious! |
 20thmaine   | 13 Jun 2019 8:27 a.m. PST |
Several years ago I saw a story where they offered people a chance to taste Chicken Madras, the most popular curry in the UK. Most people looked at it slightly askance and asked "what is it?" This tasting was done in Madras, of course. |
| Ed Mohrmann | 13 Jun 2019 9:36 a.m. PST |
A very early version of Fusion cuisine, perhaps ? |
| GypsyComet | 13 Jun 2019 10:21 a.m. PST |
Pretty much. Tikka masala is a European interpretation of Subcontinent food, as well. |
| charared | 14 Jun 2019 7:14 p.m. PST |
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| Ed Mohrmann | 15 Jun 2019 5:21 a.m. PST |
Depending upon the context, the Cantonese which was
Anglicized into 'chop suey' can be translated to mean
'fried everything,' basically whatever was handy
to cook and feed the barbarian diplomats. |
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ponders nirvana.