"A forgotten food of the American South" Topic
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Tango01  | 28 Mar 2019 3:00 p.m. PST |
"It was Mother's Day weekend, and late spring teased the three-month inferno that North Carolinians call summer. I'd been waiting for this moment: for the first time in my adult life, I was planting a proper garden. As I marked off the boundaries for the compost heap, a tiller hummed alongside me, simultaneously ripping up chunks of red clay earth on one side and spitting pulverised, marble-sized fragments out the other. Its operator finished the last row, leaned over the clunky equipment and let out a long, deep sigh – the kind that comes from physical labour…."
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