"A Pasta as Versatile and Reliable as Your Pantry" Topic

1 Post

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

Please don't call someone a Nazi unless they really are a Nazi.

For more information, see the TMP FAQ.

Back to the Food Plus Board

Areas of Interest

General

Featured Hobby News Article

Alternative Armies: "Thank You & What Is To Come in May 2026"

Featured Ruleset

Featured Showcase Article

GF9 Fire and Explosion Markers

Looking for a way to mark explosions or fire?

Featured Workbench Article

Deep Dream: Can It Map?

Can artificial intelligence create useful maps for wargamers?

Featured Profile Article

An Interview with Editor Claire

An interview with the most reclusive of our editors...

Featured Book Review

Get The Truth

Tango01

31 Dec 2018 12:59 p.m. PST

"Most pantry pasta recipes assume that you have a pretty bare larder. Made entirely from ingredients you're likely to have on hand, the recipes are usually some minimalist combination of garlic, olive oil, bread crumbs, chile flakes, and possibly anchovies or Parmesan, or both. Delicious, absolutely, but not reflective of the breadth of even a moderately well-stocked pantry.

This pantry pasta is different: It asks you to reach deeper into your cupboard and fridge, unearthing olives, a couple of onions and that bunch of parsley, spinach or arugula (wilted is fine) you probably have somewhere in there. You'll also need some butter and a lemon…."

link

Main page