"A Pasta as Versatile and Reliable as Your Pantry" Topic
1 Post
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please don't call someone a Nazi unless they really are a Nazi.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Showcase Article More exotic landscape items from the dollar store!
Featured Workbench Article How do you clean dried ink from your palette?
Featured Profile Article
|
Please sign in to your membership account, or, if you are not yet a member, please sign up for your free membership account.
| Tango01 | 31 Dec 2018 12:59 p.m. PST |
"Most pantry pasta recipes assume that you have a pretty bare larder. Made entirely from ingredients you're likely to have on hand, the recipes are usually some minimalist combination of garlic, olive oil, bread crumbs, chile flakes, and possibly anchovies or Parmesan, or both. Delicious, absolutely, but not reflective of the breadth of even a moderately well-stocked pantry. This pantry pasta is different: It asks you to reach deeper into your cupboard and fridge, unearthing olives, a couple of onions and that bunch of parsley, spinach or arugula (wilted is fine) you probably have somewhere in there. You'll also need some butter and a lemon…." link
Main page
link
Loved pasta!!!
Amicalement
Armand |
|
is back from Council of Five Nations.
