"We think these Swedish meatballs are better than Ikea’s" Topic
3 Posts
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| Tango01 | 02 Oct 2018 3:27 p.m. PST |
"Here's a simple comfort food recipe that will put dinner on the table and kitchen skills in your back pocket. Let's start with the meatballs, made traditionally tender with a moistened bread crumb mixture called a panade. Because we're using pita from the Dinner in Minutes Pantry, it can go right into the pan with sauteed onion and a little broth. The meat for Ikea-type Swedish meatballs is a blend of ground pork and beef; dark-meat ground turkey stands in here instead and we think that it makes this version even more tender…."
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Armand |
 Saber6   | 02 Oct 2018 3:32 p.m. PST |
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| Tango01 | 04 Oct 2018 11:24 a.m. PST |
Thanks!. (smile) Amicalement
Armand |
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