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"Rhubarb Shows Off Its Stripes" Topic


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279 hits since 30 Jun 2018
©1994-2024 Bill Armintrout
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Tango0130 Jun 2018 9:58 p.m. PST

"There's nothing tricky about making a great-tasting rhubarb cake, and there are plenty of recipes out there to prove it. But making one that's also pretty? That's more of a challenge.

With its high moisture content, rhubarb quickly disintegrates when it's heated, turning into a beige mush that doesn't reflect its rosy elegance when it's intact…."
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