"Rhubarb Shows Off Its Stripes" Topic
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Tango01 | 30 Jun 2018 9:58 p.m. PST |
"There's nothing tricky about making a great-tasting rhubarb cake, and there are plenty of recipes out there to prove it. But making one that's also pretty? That's more of a challenge. With its high moisture content, rhubarb quickly disintegrates when it's heated, turning into a beige mush that doesn't reflect its rosy elegance when it's intact…." Main page link Amicalement Armand
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