"Think you canít get smoky flavors from a gas grill?" Topic
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|Tango01||31 Aug 2017 11:23 a.m. PST|
"Gas grilling is to barbecue what two-hand touch is to actual football: fun, but certainly not as serious.
As interest in true low-and-slow smoking grows, though, backyard cooks who own gas grills (approximately two-thirds of the grill owners in America) want options: How do you add smoke flavor to foods without cooking over wood or charcoal?…."
| Editor in Chief Bill ||31 Aug 2017 12:41 p.m. PST|
|Waco Joe||31 Aug 2017 1:16 p.m. PST|
It's behind a paywall so I didn't read the article, but I have used a small metal box with wood chips in it on a gas grill.
|jdginaz||31 Aug 2017 3:49 p.m. PST|
I got to the article without encountering a paywall
|Tango01||01 Sep 2017 11:02 a.m. PST|