"Think you can’t get smoky flavors from a gas grill?" Topic
5 Posts
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Tango01  | 31 Aug 2017 11:23 a.m. PST |
Try this "Gas grilling is to barbecue what two-hand touch is to actual football: fun, but certainly not as serious. As interest in true low-and-slow smoking grows, though, backyard cooks who own gas grills (approximately two-thirds of the grill owners in America) want options: How do you add smoke flavor to foods without cooking over wood or charcoal?…."
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 Editor in Chief Bill   | 31 Aug 2017 12:41 p.m. PST |
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| Waco Joe | 31 Aug 2017 1:16 p.m. PST |
It's behind a paywall so I didn't read the article, but I have used a small metal box with wood chips in it on a gas grill. |
| jdginaz | 31 Aug 2017 3:49 p.m. PST |
I got to the article without encountering a paywall |
| Tango01 | 01 Sep 2017 11:02 a.m. PST |
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