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"Think you canít get smoky flavors from a gas grill?" Topic

5 Posts

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92 hits since 31 Aug 2017
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Comments or corrections?

Tango0131 Aug 2017 11:23 a.m. PST

Try this

"Gas grilling is to barbecue what two-hand touch is to actual football: fun, but certainly not as serious.

As interest in true low-and-slow smoking grows, though, backyard cooks who own gas grills (approximately two-thirds of the grill owners in America) want options: How do you add smoke flavor to foods without cooking over wood or charcoal?…."
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Personal logo Editor in Chief Bill The Editor of TMP Fezian31 Aug 2017 12:41 p.m. PST

liquid smoke?

Waco Joe31 Aug 2017 1:16 p.m. PST

It's behind a paywall so I didn't read the article, but I have used a small metal box with wood chips in it on a gas grill.

jdginaz31 Aug 2017 3:49 p.m. PST

I got to the article without encountering a paywall

Tango0101 Sep 2017 11:02 a.m. PST

Me too!


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