"Think you canít get smoky flavors from a gas grill?" Topic
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
For more information, see the TMP FAQ.
Back to the Food Plus Board
|Tango01||31 Aug 2017 10:23 a.m. PST|
"Gas grilling is to barbecue what two-hand touch is to actual football: fun, but certainly not as serious.
As interest in true low-and-slow smoking grows, though, backyard cooks who own gas grills (approximately two-thirds of the grill owners in America) want options: How do you add smoke flavor to foods without cooking over wood or charcoal?…."
| Editor in Chief Bill ||31 Aug 2017 11:41 a.m. PST|
|Waco Joe||31 Aug 2017 12:16 p.m. PST|
It's behind a paywall so I didn't read the article, but I have used a small metal box with wood chips in it on a gas grill.
| jdginaz ||31 Aug 2017 2:49 p.m. PST|
I got to the article without encountering a paywall
|Tango01||01 Sep 2017 10:02 a.m. PST|