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"Think you canít get smoky flavors from a gas grill?" Topic


5 Posts

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132 hits since 31 Aug 2017
©1994-2018 Bill Armintrout
Comments or corrections?

Tango01 Supporting Member of TMP31 Aug 2017 11:23 a.m. PST

Try this

"Gas grilling is to barbecue what two-hand touch is to actual football: fun, but certainly not as serious.

As interest in true low-and-slow smoking grows, though, backyard cooks who own gas grills (approximately two-thirds of the grill owners in America) want options: How do you add smoke flavor to foods without cooking over wood or charcoal?…."
Main page
link


Amicalement
Armand

Personal logo Editor in Chief Bill The Editor of TMP Fezian31 Aug 2017 12:41 p.m. PST

liquid smoke?

Personal logo Waco Joe Supporting Member of TMP31 Aug 2017 1:16 p.m. PST

It's behind a paywall so I didn't read the article, but I have used a small metal box with wood chips in it on a gas grill.

jdginaz31 Aug 2017 3:49 p.m. PST

I got to the article without encountering a paywall

Tango01 Supporting Member of TMP01 Sep 2017 11:02 a.m. PST

Me too!


Amicalement
Armand

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