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104 hits since 30 May 2017
©1994-2017 Bill Armintrout
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Tango0130 May 2017 12:41 p.m. PST

…a road trip.

"Back before the rise of urban barbecue, the hardcore meatheads among us had to pile into a car and drive for miles to sample brisket, ribs and pork smoked exclusively with smoldering woods. It was out in the boondocks where pitmasters could burn their logs, free from the regulations and insurance policies that often dog their peers in the city.

With real smokehouses now located in countless cities whether Franklin Barbecue in Austin or Myron Mixon's Pitmaster Barbeque in Alexandria such wanderings have become a thing of the past, as obsolete as a dial tone…"
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