"Important Question" Topic
10 Posts
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| Last Hussar | 22 Dec 2016 11:10 a.m. PST |
Martini. Black or green olive? What about if it's dirty? |
| Tacitus | 22 Dec 2016 11:19 a.m. PST |
Green. Only green. I don't even like them, but that's the olive to go with. |
| Texas Jack | 22 Dec 2016 2:08 p.m. PST |
I agree with Tacitus, green all the way. In fact, if I am out of vermouth a glass of gin with an olive serves very well as an exceptionally dry martini.  |
 etotheipi  | 22 Dec 2016 3:20 p.m. PST |
Gin = Bleeeech! A martini is a horrible thing to do to a perfectly lovely olive. |
| Last Hussar | 22 Dec 2016 4:20 p.m. PST |
Jack, that's not dry, that's dessicatted! |
| Last Hussar | 22 Dec 2016 4:21 p.m. PST |
Hmm – made it TOOO dirty… |
Raynman  | 22 Dec 2016 8:41 p.m. PST |
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| Texas Jack | 23 Dec 2016 4:53 a.m. PST |
So who´s got a hangover today after this very inspirational post?  |
| Shagnasty | 23 Dec 2016 3:33 p.m. PST |
Black only in a pinch. Multiple greens for my taste. |
Mako11  | 27 Dec 2016 3:48 p.m. PST |
Neither, and I'm not a fan of martini's either, even without them. |
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