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186 hits since 22 Dec 2016
©1994-2018 Bill Armintrout
Comments or corrections?

Last Hussar22 Dec 2016 11:10 a.m. PST

Martini. Black or green olive?

What about if it's dirty?

Tacitus22 Dec 2016 11:19 a.m. PST

Green. Only green. I don't even like them, but that's the olive to go with.

Texas Jack22 Dec 2016 2:08 p.m. PST

I agree with Tacitus, green all the way. In fact, if I am out of vermouth a glass of gin with an olive serves very well as an exceptionally dry martini. grin

Personal logo etotheipi Sponsoring Member of TMP22 Dec 2016 3:20 p.m. PST

Gin = Bleeeech!

A martini is a horrible thing to do to a perfectly lovely olive.

Last Hussar22 Dec 2016 4:20 p.m. PST

Jack, that's not dry, that's dessicatted!

Last Hussar22 Dec 2016 4:21 p.m. PST

Hmm – made it TOOO dirty…

Raynman Supporting Member of TMP22 Dec 2016 8:41 p.m. PST


Texas Jack23 Dec 2016 4:53 a.m. PST

So who´s got a hangover today after this very inspirational post? evil grin

Shagnasty Supporting Member of TMP23 Dec 2016 3:33 p.m. PST

Black only in a pinch. Multiple greens for my taste.

Mako11 Inactive Member27 Dec 2016 3:48 p.m. PST

Neither, and I'm not a fan of martini's either, even without them.

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