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Last Hussar	22 Dec 2016 11:10 a.m. PST
Martini. Black or green olive? What about if it's dirty?
Tacitus	22 Dec 2016 11:19 a.m. PST
Green. Only green. I don't even like them, but that's the olive to go with.
Texas Jack	22 Dec 2016 2:08 p.m. PST
I agree with Tacitus, green all the way. In fact, if I am out of vermouth a glass of gin with an olive serves very well as an exceptionally dry martini.
etotheipi	22 Dec 2016 3:20 p.m. PST
Gin = Bleeeech! A martini is a horrible thing to do to a perfectly lovely olive.
Last Hussar	22 Dec 2016 4:20 p.m. PST
Jack, that's not dry, that's dessicatted!
Last Hussar	22 Dec 2016 4:21 p.m. PST
Hmm – made it TOOO dirty…
Raynman	22 Dec 2016 8:41 p.m. PST
Green!
Texas Jack	23 Dec 2016 4:53 a.m. PST
So who´s got a hangover today after this very inspirational post?
Shagnasty	23 Dec 2016 3:33 p.m. PST
Black only in a pinch. Multiple greens for my taste.
Mako11	27 Dec 2016 3:48 p.m. PST
Neither, and I'm not a fan of martini's either, even without them.