"Slow-Cooker Braised Short Ribs " Topic
3 Posts
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| Tango01 | 19 Jan 2016 12:18 p.m. PST |
"Generously salt and pepper the short ribs in a large skillet over very high heat add 2 tablespoons canola oil and brown the ribs on all sides in bottom of a slow cooker. Whisk together flour and tomato paste until there are no lumps. Add broth and wine and continue whisking until smooth. Place all vegetables and herbs in the slow cooker, top with short ribs. The ribs should be covered by am inch of liquid. If you need to add more broth or wine, feel free to do so. Cook on low for 8 hours…"
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Armand |
| charared | 19 Jan 2016 6:27 p.m. PST |
"Generously salt and pepper the short ribs in a large skillet over very high heat add 2 tablespoons canola oil and brown the ribs on all sides in bottom of a slow cooker…. "Browning/Braising" in a Slow Cooker? Huh? What happened to the "large skillet"? Not your fault Armand… Just a poorly worded recipe! 
Charlie |
| Tango01 | 20 Jan 2016 11:37 a.m. PST |
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