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"Gourmet Kitchens" Topic

6 Posts

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456 hits since 26 Jun 2013
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Tango01 Supporting Member of TMP26 Jun 2013 10:36 p.m. PST

One of my dreams…


From here

Which quality is your kitchen from 1 to 10?

Mine is a poor 5.


Space Monkey26 Jun 2013 11:25 p.m. PST

Ours is good enough if I could clear out all the flotsam that doesn't have anything to do with making food.

Mr Elmo27 Jun 2013 3:50 a.m. PST

Most kitchens like this end up in homes of people who will never use them.

It's not the equipment that will make things better. Tiger Woods could kick my butt sharing my clubs.

Jovian1 Inactive Member27 Jun 2013 7:53 a.m. PST

Mine is adequate – and you don't need that type of kitchen to make great food. I agree with Mr Elmo – most kitchens like that end up in homes where the people are too busy to actually USE them appropriately, if at all.

chuck05 Supporting Member of TMP Fezian28 Jun 2013 8:55 p.m. PST

Are you kidding? That kitchen is better than the one I work in. Compared to that my home kitchen is a -10.

I agree with Elmo. Ive done rent a chef catering events at home like this where people had no idea what they had or how to use it. All that equipment was just another way of keeping score with the neighbors.


Ron W DuBray Inactive Member29 Jun 2013 6:00 a.m. PST

I would loose things with all that space, it has to be half the size of my home. I live in a 1000sf house granted I also have a 1100sf workshop attached :)

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