"Gourmet Kitchens" Topic
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|Tango01||26 Jun 2013 10:36 p.m. PST|
One of my dreams
Which quality is your kitchen from 1 to 10?
Mine is a poor 5.
|Space Monkey||26 Jun 2013 11:25 p.m. PST|
Ours is good enough if I could clear out all the flotsam that doesn't have anything to do with making food.
|Mr Elmo||27 Jun 2013 3:50 a.m. PST|
Most kitchens like this end up in homes of people who will never use them.
It's not the equipment that will make things better. Tiger Woods could kick my butt sharing my clubs.
|Jovian1||27 Jun 2013 7:53 a.m. PST|
Mine is adequate – and you don't need that type of kitchen to make great food. I agree with Mr Elmo – most kitchens like that end up in homes where the people are too busy to actually USE them appropriately, if at all.
|chuck05 ||28 Jun 2013 8:55 p.m. PST|
Are you kidding? That kitchen is better than the one I work in. Compared to that my home kitchen is a -10.
I agree with Elmo. Ive done rent a chef catering events at home like this where people had no idea what they had or how to use it. All that equipment was just another way of keeping score with the neighbors.
|Ron W DuBray||29 Jun 2013 6:00 a.m. PST|
I would loose things with all that space, it has to be half the size of my home. I live in a 1000sf house granted I also have a 1100sf workshop attached :)