"Secret of Roman sauce?" Topic
4 Posts
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 Editor in Chief Bill   | 23 Jul 2025 8:38 a.m. PST |
Sardine DNA in ancient fermented condiment similar to modern-day fish sauce Fox News: link |
Shagnasty  | 23 Jul 2025 9:04 a.m. PST |
Very cool. I shall look at my Worcestershire with more respect in the future as we do not use Asian fish sauces |
| Stoppage | 23 Jul 2025 7:30 p.m. PST |
Asian fish-sauce – pretty good on steak. Wash the steak, pat it dry, rub fish-sauce, fridge for 30 minutes. Put steak in cold skillet. Apply heat, leave to develope barke, turn over, do edges. Check internal temp per desired doneness. Leave to rest. Consume, Enjoy. Yumm. |
 piper909 | 23 Jul 2025 10:05 p.m. PST |
Sounds fab! Will experiment! Ta! |
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