"Cooking on the German home front in World WarII" Topic

2 Posts

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

Please remember not to make new product announcements on the forum. Our advertisers pay for the privilege of making such announcements.

For more information, see the TMP FAQ.

Back to the WWII Discussion Message Board

Areas of Interest

World War Two on the Land

Featured Hobby News Article

28mm Mean Streets Scatter Now at TVAG

D-Day 75th Anniversary Campaign Scenarios

Featured Ruleset

Bayonet and Ideology

Rating:

Featured Showcase Article

Coverbinding at Staples

How does coverbinding work?

Featured Profile Article

Report from Spring Gathering V

Paul Glasser reports from Spring Gathering V.

Current Poll

Favorite SCW Movie (Round 1A)

Featured Book Review

Blood on the Shores

Featured Movie Review

Farewell, My Concubine

John the OFM	12 Nov 2024 12:43 p.m. PST
YouTube link "If this is the kind of food you like, I guess it's okay." As usual, Max does a good job with the history behind his "recipes". He traces cooking on the home front from the beginning to the end. He doesn't spare the lengths the Germans went to to rob occupied countries.
Shagnasty	13 Nov 2024 8:49 a.m. PST
Very interesting. I'm glad he pointed out all the negative aspects of the "rationing" system.

Sorry - only verified members can post on the forums.