"Cooking on the German home front in World WarII" Topic
2 Posts
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please do not use bad language on the forums.
For more information, see the TMP FAQ.
Back to the WWII Discussion Message Board
Areas of InterestWorld War Two on the Land
Featured Hobby News Article
Featured Link
Featured Ruleset
Featured Showcase Article You've seen them painted, now see them based...
Featured Profile Article Paul Glasser reports on the debut of Axis and Allies: Guadalcanal and the North African expansion.
Featured Book Review
|
 John the OFM  | 12 Nov 2024 12:43 p.m. PST |
YouTube link "If this is the kind of food you like, I guess it's okay." As usual, Max does a good job with the history behind his "recipes". He traces cooking on the home front from the beginning to the end. He doesn't spare the lengths the Germans went to to rob occupied countries. |
| Shagnasty | 13 Nov 2024 8:49 a.m. PST |
Very interesting. I'm glad he pointed out all the negative aspects of the "rationing" system. |
|
