"Cooking on the German home front in World WarII" Topic

2 Posts

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

Please remember that some of our members are children, and act appropriately.

For more information, see the TMP FAQ.

Back to the WWII Discussion Message Board

Areas of Interest

World War Two on the Land

Featured Hobby News Article

Kampgruppe Arnhem 'Hickstarter': "12 Days Old & Beating All Records!"

Knock, Knock, Knock! No you cannot come in I am a T-34!

Featured Ruleset

World War II: Stalingrad 1942-1943

Featured Workbench Article

15mm Brits for Market Garden

Warcolours Painting Studio of Warcolours shows he can do more than just Brits in the desert...

Featured Profile Article

Normandy on the Game Table

Finally, a game that's not so flat.

Featured Movie Review

Butterfly Sword

John the OFM	12 Nov 2024 12:43 p.m. PST
YouTube link "If this is the kind of food you like, I guess it's okay." As usual, Max does a good job with the history behind his "recipes". He traces cooking on the home front from the beginning to the end. He doesn't spare the lengths the Germans went to to rob occupied countries.
Shagnasty	13 Nov 2024 8:49 a.m. PST
Very interesting. I'm glad he pointed out all the negative aspects of the "rationing" system.

Sorry - only verified members can post on the forums.