![The Miniatures Page logo](tmpshead.jpg)
"The Evolution of American Barbecue" Topic
1 Post
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please do not post offers to buy and sell on the main forum.
For more information, see the TMP FAQ.
Back to the Utter Drivel Message Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Link
Featured Workbench Article![Printed pages](workbench/pics/scf/74682e.jpg) The Editor learns about downloading, printing, and binding a ruleset.
Featured Profile Article
Current Poll
|
Please sign in to your membership account, or, if you are not yet a member, please sign up for your free membership account.
Tango01 ![Supporting Member of TMP Supporting Member of TMP](boards/icons/sp.gif) | 21 Jan 2024 5:16 p.m. PST |
"If any gastronomical treat could give the proverbially American apple pie a run for its money, it might just be barbecue. The culinary tradition of cooking meat low and slow over indirect flame (the true definition of barbecue – imposters who grill, take note) has become so prevalent over the years that BBQ itself represents a sort of pop culture, spawning TV shows, historically focused road trips, and even fusion dishes like BBQ tacos. Barbecue's ability to reflect whatever might be hot at the time (from reality TV to the taco craze) isn't new; in fact, barbecue has a long history of permeation, perhaps best experienced by the ongoing barbecue feud that plagues the South. From the Atlantic to the Gulf, bordered by the western outposts of Texas and Kansas City, the area of the United States known as the "barbecue belt" houses four distinct barbecue traditions – Carolina, Texas, Memphis and Kansas City. From where did these traditions come, and how, in a relatively small region of the country, have they evolved along such different paths? The history of American barbecue is as diverse as the variations themselves, charting the path of a Caribbean cooking style brought north by Spanish conquistadors, moved westward by settlers, and seasoned with the flavors of European cultures…" Main page link
Armand
|
|