"A Meal Onboard Ship in the 16th Century" Topic
4 Posts
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
In order to respect possible copyright issues, when quoting from a book or article, please quote no more than three paragraphs.
For more information, see the TMP FAQ.
Back to the Age of Sail Message Board
Areas of InterestRenaissance
18th Century
Napoleonic
19th Century
Featured Hobby News Article
Featured Recent Link
Top-Rated Ruleset
Featured Showcase Article
Featured Workbench Article
Featured Profile Article
Featured Book Review
|
| Tango01 | 30 Sep 2022 9:24 p.m. PST |
"At Lionsdale's Winters Tourney this year I entered the Arts and Sciences competition and won. The theme of the competition was the chorus of "The Ship Called Lionsdale" which is a filk some of our local members wrote a few years ago. In that theme I decided to make a meal that could have been eaten on that ship. For this I used naval regulations, food preservation, and other, journals, information on the recovered Mary Rose and cookbooks from the 16th century to work out a potential meal…"
Main page
link
Armand |
| Grelber | 01 Oct 2022 8:30 a.m. PST |
Interesting to read about, but I'm not sure I'm brave enough to prepare and eat these dishes! If somebody does, please let the rest of us know! Grelber |
Shagnasty  | 01 Oct 2022 12:18 p.m. PST |
I copied down the recipe for salting beef just in case of the Winter" alluded to in a thread up above. |
| Tango01 | 01 Oct 2022 4:16 p.m. PST |
|
|
paints the Dogman from the Flintloque starter set.
