Help support TMP


"Civil War Pumpkin Bread Recipe" Topic


4 Posts

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

Please remember that some of our members are children, and act appropriately.

For more information, see the TMP FAQ.


Back to the ACW Media Message Board


Areas of Interest

American Civil War

Featured Hobby News Article


Featured Recent Link


Featured Ruleset

Volley & Bayonet


Rating: gold star gold star gold star gold star gold star gold star gold star 


Featured Showcase Article

1:72nd IMEX Union Cavalry

Fernando Enterprises paints Union cavalry and Personal logo Editor in Chief Bill The Editor of TMP Fezian bases them up.


Featured Workbench Article

Building Langton's 1/1200 Scale U.S.S. Cumberland

David Conyers of Aire Brush Painting Service tells how he builds and paints 1/1200 scale ACW ship.


Featured Profile Article

Coker House Restored

Personal logo reeves lk Supporting Member of TMP updates us on progress at this Champion Hill landmark.


Featured Book Review


1,724 hits since 24 Feb 2021
©1994-2026 Bill Armintrout
Comments or corrections?

Tango0124 Feb 2021 12:24 p.m. PST

"The blockade hit hard. Wheat prices rose fast. Speculators hoarded flour. By 1863, women were rioting in the streets of the South because they couldn't buy bread. The Richmond Examiner (1865) reported that shops were selling bread in 3 sizes: "The first is only visible by microscopick aid; the second can be discerned with the naked eye, and the third can be seen with outline and shape distinct."…"

picture


From here
link


Amicalement
Armand

ZULUPAUL Supporting Member of TMP25 Feb 2021 1:40 a.m. PST

Looks good, Thanks Tango
Paul

Tango0125 Feb 2021 11:56 a.m. PST

A votre service mon cher ami! (smile)

Sadly maybe the last I post in this forum and TMP…


Amicalement
Armand

Au pas de Charge02 Jul 2021 5:07 a.m. PST

I had a professor who was a medieval cooking enthusiast and belonged to a medieval cooking group (He might have even published a medieval cookbook) who, once, brought us some dishes to try out. I have to say people had very different tastes back then.

Sorry - only verified members can post on the forums.