| Tango01 | 11 Nov 2020 10:57 p.m. PST |
"Panera's Margherita Flatbread Pizza features a flatbread crust topped with topped with a Fontina-Mozzarella cheese blend, Market Tomato Sauce, basil, fresh mozzarella, and red grape tomatoes…."
Main page link
Amicalement
Armand
|
| Tango01 | 12 Nov 2020 12:28 p.m. PST |
Any fan of Margherita Pizza?… I eat it in Italy… not big deal…
I prefer the Argentine vertion….(smile)
We have much more good pizza than the Italians… (smile)
Amicalement
Armand |
| Thresher01 | 12 Nov 2020 1:43 p.m. PST |
Looks like they almost got some cheese on there, and I really don't see any evidence of sauce at all, other than a slight reddish tinge where perhaps it once was before soaking into the bread, or evaporating into the air. That is definitely not "pizza". Perhaps tomato and cheese flavored bread. |
| mghFond | 12 Nov 2020 2:35 p.m. PST |
Yeah, I wondered the same about the cheese and sauce. Not the way I want my pizza. |
| von Schwartz | 12 Nov 2020 4:18 p.m. PST |
White sauce or Alfredo sauce and mozzarella, both white. |
 Der Alte Fritz  | 13 Nov 2020 11:01 a.m. PST |
|
| Tango01 | 13 Nov 2020 12:30 p.m. PST |
Glad you like it my friend! (smile) Pizza Margherita: History and Recipe link CLASSIC MARGHERITA link La vera ricetta della Pizza Margherita link
Amicalement
Armand
|
| jefritrout | 16 Nov 2020 11:29 a.m. PST |
My wife works for Panera, so she has brought a few home. I can say that there is definitely lots of cheese on the ones we have had. The cheese that you clearly see in the photo is extra chunks of mozzarella. Not much sauce though, however they add a drizzled chipotle mayo on top of the two better ones. |
| jefritrout | 16 Nov 2020 11:30 a.m. PST |
Armand, Do you prefer Gramado or Porto Alegre style pizza? Jeff |
| Tango01 | 16 Nov 2020 9:35 p.m. PST |
Both!….(smile)
Gramado at Cara de Mau ou Hector Pizzaria Temática…
Porto Alegre at Ciao Pizzeria Napoletana ou Nono Ludovico …
Amicalement
Armand
|
 Legion 4   | 17 Nov 2020 9:45 a.m. PST |
We have so many good pizza places around here. If I want pizza I wouldn't go to Panera … |
| jefritrout | 17 Nov 2020 10:21 a.m. PST |
For Americans, Gramado pizza is similar to Chicago style with very thick crusts.
Porto Alegre is similar to New York style with the thin crust. The nice thing is that they are only about an hour and a half apart so it is easy to try the different styles. Though Fino's pizzeria in Sapiranga was the best and his file e camarao pizza was fantastic. Personally I prefer Churrasco in POA and Cafe Colonial in Gramado if I had to choose. |
| Tango01 | 17 Nov 2020 9:48 p.m. PST |
Sometime… maybe we were in near tables… (smile)
Amicalement
Armand
|
discusses the limitations and challenges of working with a low-end 3Dprinter.