"Southern Fried Cabbage with Bacon, Mushrooms, and Onions" Topic
12 Posts
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Tango01 | 01 Oct 2020 3:54 p.m. PST |
Yummy!!…. link Hope you enjoy!.
Amicalement Armand |
Extrabio1947 | 01 Oct 2020 4:40 p.m. PST |
Well, it's fried and it's got bacon. |
Chimpy | 01 Oct 2020 4:58 p.m. PST |
And then throw away the cabbage! |
Oberlindes Sol LIC | 01 Oct 2020 6:34 p.m. PST |
That sounds pretty tasty. I'll leave in the cabbage for the nice contrast with the bacon. Yum. |
La Fleche | 01 Oct 2020 7:47 p.m. PST |
Yes, sounds very nice; but what's "Southern" about it? And would it be better deep fried in butter? |
bsrlee | 02 Oct 2020 5:19 a.m. PST |
Chop bacon, fry until fat runs, fry thinly sliced onions in bacon fat, add chopped or thinly sliced cabbage and only fry until the cabbage changes color -slightly-. Serve immediately. I've found it is even good cold the next day – we cook in a 24"/50cm deep wok so have enough for 10-20 for a main course. |
skipper John | 02 Oct 2020 6:16 a.m. PST |
I love cabbage in its sauerkraut form. I could eat the stuff every day! I just don't get cabbage without the tang? Though with potatoes, carrots and corned beef I do take exception. |
Tango01 | 02 Oct 2020 1:10 p.m. PST |
Thanks!. Amicalement Armand |
von Schwartz | 04 Oct 2020 7:05 a.m. PST |
@Extrabio1947 Well, it's fried and it's got bacon. That's good enough for me…Let's eat!!! |
Legion 4 | 04 Oct 2020 9:56 a.m. PST |
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von Schwartz | 05 Oct 2020 4:46 p.m. PST |
Spam for you Legion! (smile) |
Legion 4 | 05 Oct 2020 9:42 p.m. PST |
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