Help support TMP

"A nineteenth century recipe for beef boiled in beer" Topic

2 Posts

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

For more information, see the TMP FAQ.

Back to the 19th Century Media Message Board

Areas of Interest

19th Century

Featured Hobby News Article

Top-Rated Ruleset

Chaos in Carpathia

Rating: gold star gold star gold star gold star gold star gold star gold star gold star 

Featured Showcase Article

Blue Moon's Romanian Civilians, Part Two

Four more villagers from vampire-infested Romania.

Featured Profile Article

Herod's Gate

Part II of the Gates of Old Jerusalem.

Featured Book Review

285 hits since 19 Aug 2020
©1994-2021 Bill Armintrout
Comments or corrections?

The Membership System will be closing for maintenance in 8 minutes. Please finish anything that will involve the membership system, including membership changes or posting of messages.

Tango01 Supporting Member of TMP20 Aug 2020 7:44 p.m. PST

…from Elisabeth Ayrton.

"A nineteenth century recipe for beef boiled in beer from Elisabeth Ayrton. Mrs. Ayrton's discussion of this dish is as irresistible as the dish itself:

"This is a North Country recipe from the early nineteenth century. The tradition in the household was that the dish had been prepared in the past by their parsimonious ancestors for the hay-making supper for tenants, because part of an old ox that had been kept to work all winter could be used, since the beer helped to tenderize the meat. The tenants liked the taste of the beer and considered the dish a grand one."…"
Main page


Tango01 Supporting Member of TMP21 Aug 2020 11:25 a.m. PST

Someone would tried…? (smile)


Sorry - only verified members can post on the forums.