"A nineteenth century recipe for beef boiled in beer" Topic
2 Posts
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please use the Complaint button (!) to report problems on the forums.
For more information, see the TMP FAQ.
Back to the 19th Century Media Message Board
Areas of Interest19th Century
Featured Hobby News Article
Featured Recent Link
Featured Ruleset
Featured Workbench Article The modeler himself shows how he paints Guilford Courthouse in 40mm scale.
Featured Profile Article For the time being, the last in our series of articles on the gates of Old Jerusalem.
|
Please sign in to your membership account, or, if you are not yet a member, please sign up for your free membership account.
| Tango01 | 20 Aug 2020 8:44 p.m. PST |
…from Elisabeth Ayrton. "A nineteenth century recipe for beef boiled in beer from Elisabeth Ayrton. Mrs. Ayrton's discussion of this dish is as irresistible as the dish itself: "This is a North Country recipe from the early nineteenth century. The tradition in the household was that the dish had been prepared in the past by their parsimonious ancestors for the hay-making supper for tenants, because part of an old ox that had been kept to work all winter could be used, since the beer helped to tenderize the meat. The tenants liked the taste of the beer and considered the dish a grand one."…"
Main page
link
Amicalement
Armand
|
| Tango01 | 21 Aug 2020 12:25 p.m. PST |
Someone would tried…? (smile)
Amicalement
Armand
|
|
