"A nineteenth century recipe for beef boiled in beer" Topic
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| Tango01 | 20 Aug 2020 8:44 p.m. PST |
…from Elisabeth Ayrton. "A nineteenth century recipe for beef boiled in beer from Elisabeth Ayrton. Mrs. Ayrton's discussion of this dish is as irresistible as the dish itself: "This is a North Country recipe from the early nineteenth century. The tradition in the household was that the dish had been prepared in the past by their parsimonious ancestors for the hay-making supper for tenants, because part of an old ox that had been kept to work all winter could be used, since the beer helped to tenderize the meat. The tenants liked the taste of the beer and considered the dish a grand one."…"
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Amicalement
Armand
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| Tango01 | 21 Aug 2020 12:25 p.m. PST |
Someone would tried…? (smile)
Amicalement
Armand
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goes to sea with the Terrain Mat.
