"Salt, transfat high in many popular foods: CSE report" Topic
8 Posts
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| Tango01 | 19 Aug 2020 12:03 p.m. PST |
"New Delhi: Centre for Science and Environment (CSE) has alleged excessive and "dangerous" levels of salt and underreporting of transfatty acids in various popular packaged foods brands and fast food outlets. PepsiCo's Lays and Kurkure, Hindustan Unilever's Knorr, Nestle's Maggi, Haldiram's Classic Nut crackers, Too Yumm chips endorsed by Indian cricket captain Virat Kohli, and samples at Domino's Pizza, McDonald's, Burger King, Pizza Hut and Subway had much higher levels of salt than the thresholds set by industry body Food Safety and Standards Authority of India (FSSAI), the CSE report alleged…"
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| Woolshed Wargamer | 19 Aug 2020 12:09 p.m. PST |
This is one reason that we make probably 95% of our food from scratch. We rarely buy prepared foods. This makes the odd time we get a restaurant burger a treat thing. |
ZULUPAUL  | 19 Aug 2020 12:16 p.m. PST |
This is news?? Most people know this already. I still eat fast food. |
| Zephyr1 | 19 Aug 2020 1:31 p.m. PST |
For many foods, salt = flavor |
| Dn Jackson | 19 Aug 2020 7:46 p.m. PST |
In other news, water is wet. |
| Tango01 | 20 Aug 2020 11:07 a.m. PST |
And a bad vibe is a bad vibe… |
| COL Scott ret | 21 Aug 2020 12:43 a.m. PST |
Ice is cold, and slippery. |
| Tango01 | 21 Aug 2020 11:44 a.m. PST |
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