"Are there any Canadian Petal Heads on this forum?" Topic
10 Posts
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21 Mar 2019 2:06 p.m. PST
by Editor in Chief Bill
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| altfritz | 21 Mar 2019 2:01 p.m. PST |
And are you going to Hot Lead next weekend? I ask b/c I will be there and would be happy to bring your order to you to save on shipping. Just saying… :-) thetekumelproject.blogspot.com |
| Mutant Q | 22 Mar 2019 8:42 a.m. PST |
Are we really settling on "Petal Heads?" Can't we call ourselves Tekumelyani instead? |
| RobSmith | 22 Mar 2019 10:23 a.m. PST |
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| altfritz | 23 Mar 2019 4:14 p.m. PST |
Don't forget the accents! |
| capncarp | 23 Mar 2019 9:28 p.m. PST |
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| capncarp | 23 Mar 2019 9:30 p.m. PST |
Yeah, well, if one goes to one's local Indian grocery store to buy toasted cumin seeds solely for a more authentic chumetl, that pretty much says "petal head". |
| Bowman | 24 Mar 2019 5:29 a.m. PST |
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| capncarp | 24 Mar 2019 10:07 a.m. PST |
"No wonder the factions are always fighting. They can't even agree with what makes up chumetl :"
I've made it 3 times; the last time I got "creative" with the spicing, and it turned out tasting like Buttermilk Ranch dressing. Not a good result.
Going back to Indian salt lassi recipes, it calls for toasted cumin seeds (ground) and black salt. I would be tempted to add a dash of garam masala and a tinge of hing (asafoetida), but that might freak out the tastebuds of those uninitiated to South Asian food. |
| Bowman | 24 Mar 2019 6:05 p.m. PST |
Ease them in with mango lassi. |
| capncarp | 25 Mar 2019 4:05 p.m. PST |
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