"Discover the Oldest Beer Recipe in History From..." Topic

…Ancient Sumeria, 1800 B.C.

"Beer, that favorite beverage of football fans, frat boys, and other macho stereotypes—at least according to the advertisers—actually has a very long, distinguished heritage. It's older, in fact, than wine, older than whiskey, older perhaps even than bread (or so some scholars have thought). As soon as humans settled down and learned to cultivate grains, some 13,000 years ago, the possibility for fermentation—a naturally occurring phenomenon—presented itself. But it isn't until the 5th century, B.C. that we have sources documenting the deliberate production of ale in ancient Sumeria. Nonetheless, beer has been described as the "midwife of civilization" due to its central role in agriculture, trade, urbanization, and medicine.

Beer became so important to ancient Mesopotamian culture that the Sumerians created a goddess of brewing and beer, Ninkasi, and one anonymous poet, smitten with her powers, penned a hymn to her in 1800 B.C.. A daughter of the powerful creator Enki and Ninti, "queen of the sacred lake," Ninkasi is all the more poignant a deity given the role of women in ancient culture as respected brewers. The "Hymn to Ninkasi," which you can read below, not only provides insight into the importance of this custom in Sumerian mythology, but it also gives us a recipe for brewing ancient Sumerian beer—the oldest beer recipe we have.

Translated from two clay tablets by Miguel Civil, Professor of Sumerology at the University of Chicago, the poem contains instructions precise enough that Fritz Maytag, founder of the Anchor Brewing Company in San Francisco, took it upon himself to try them. He presented the results at the annual meeting of the American Association of Micro Brewers in 1991. The brewers, writes Civil, "were able to taste ‘Ninkasi Beer,' sipping it from large jugs with drinking straws as they did four millennia ago. The beer had an alcohol concentration of 3.5%, very similar to modern beers, and had a ‘dry taste lacking in bitterness,' ‘similar to hard apple cider.'" A challenge to all you home brewers out there…"
Full article here
link

Amicalement
Armand

With all due respect to Tango01, I fail to understand how this apparently non-wargaming post is allowed to remain.

Surely, it is no different to my old "I'm in love with an Italian film actress" post that Bill removed because I had failed to make the wargame link (in fact, she is an avid wargamer, except I didn't mention it 'cause I assumed everyone already knew).

Clarity and understanding is required here for me please TMP staff.

The obvious link to wargaming can be found in the trash cans/recycling bins of numerous gamers after an evening (or afternoon) of 'war' with their fellows…

Wait, what? We have to recycle our large empty pottery beer jugs now? They are already biodegradable*!

* over a period of 3000+ years ;-)

There is a brewery in Delaware, Dogfish Head, that makes ancient brews as an interesting sideline. Some of them are a bit odd for modern tastes, but it is a noble effort on the brew master's part.

The tie-in to wargaming? We have been known to drink beer while gaming.

The tie-in to TMP? I believe this board is called "utter drivel."

Fan of beer!!

Amicalement
Armand