"Best out of the box home pizza?" Topic

At dinner tonight, okay beer induced hunger I was thinking about all the different pizzas I have tried in the past year or so. I travel or did all the time and would always keep a few in the fridge in case I came home at 3am from work and wanted something hot and quick. While I have tried almost everything out there. While I do not have a list put together yet I will work on it. I know it different in different parts of the States but the big ones are everywhere. Right now my favorite is Digiorno three meat pizza. I dress it up with Italian seasoning, Garlic sea salt, black peppper, shreaded Italian three cheeses, and when it comes out a generous dose of parmesan cheese.

So what brand of home pizza (delivery does not count) is your home favorite?
VR
James Mattes

I like the Freschetta ham and pineapple and there's a no-name brand here in CA that I like the roasted garlic and chicken and the barbeque chicken pizzas from.

I like the all-meat pizza from Walmart/Sam's Club.

I like to get Totino's Party Pizza in the frozen section. Now, this is not at all what I would call "good pizza." It's actually fairly bad, but it all comes together in a good way. Hey, what do you want for $1.25?

Damon.

Home Run Inn Pizza here in Chicago.

Papa Murphy's. And not just 'cause I work for them and get a 50% discount. Its just darn good pizza.

Second Papa Murphy's

Great pizza, sauces, crust, ingredients

wish I got 50% off…

I find all frozen pizza inedible…

Pizza Uno Deep Dish Pepperoni; I add mushrooms, onions & jalapenos.

Kashi.

Healthy, organic pizza.

A true oxymoron, but they taste great.

Rick

Papa John's

Digiorno's Supreme. Digiorno's really is the readily accessible champ in this market.

I didn't know Papa John's, Murpy's and Home Run Inn made frozen pizzas.

I like the Digiorno cheese stuffed crust, either the peperoni or the one with everything. I usually add banana peppers and extra cheese before I bake them.

My local price chopper has their own . I put in on my stone and backe . Easy enough to doctor up with extras to

Sorry did not realize you meant frozen -papa's are for delivery only

ML

Red Baron has the most sauce I find. They doctor up well.

We've been doing Bobbolis… non-frozen pre-made crust that comes with sauce, add your own toppings. They're pretty good and let me have jalapeno and pineapple pizza on short notice when the mood hits.

Papa Murphys
Digiorno
Red Baron

We like Digiorno Stuffed Crust Pepperoni or Supreme.
We also like the Freschetta Brick Oven Spinach and Mushroom.
Another regular is the California Pizza Kitchen White.

CPT Jake wrote:

I didn't know Papa John's, Murpy's and Home Run Inn made frozen pizzas.

They don't. The OP did not say frozen pizza. He posted:

So what brand of home pizza (delivery does not count) is your home favorite?

Papa Murphy's is not home delivery and you bake it yourself.
Papa John's is home delivery and so is disqualified.
Apparently Home Run Inn Pizza is available frozen for home baking.

Epic Fail!!!

Okay, if really desperate, Red Baron, and/or Diorgino have occasionally been pressed into service, but neither is very good. Still, they are a bit better than others on the market.

A shame no one really makes a decent one.

A better option is to buy some of those pre-cooked crusts, slap on some tomato sauce with Italian spices in it, your own cheese, and toppings. Certainly much better than going with frozen, and doesn't take much time to put together.

Add a bit of Romano or Provolone to the Mozzarella for a bit more flavor. Sprinkle with Parmesan too, when it comes out of the oven, if you have it.

Digiorno's rising crust three meat pizza for me.

I like Papa Murphy's Chicago style meat lover's pizza, but it's enough food to feed a battalion. One or two pieces and I'm done, and I end up eating pizza for a week.

Papa Murphy's indeed… I end up eating myself sick every time I get it though.

I'm kind of partial to Digiorno's and Tombstone…but you've got to add extra shredded cheese to either one.