"Portable device reveals heat of chilli peppers" Topic
3 Posts
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| Tango01 | 03 Nov 2020 1:12 p.m. PST |
"Chilli peppers are a popular food ingredient around the world. But all types of chillis contain different levels of capsaicin. This is a compound that gives chilli peppers their kick and may give a palate-singeing burn to people not used to spicy foods. In addition to imparting a spicy flavour, the capsaicin has several health benefits, including anti-oxidative, anti-carcinogenic and anti-inflammatory activities. Therefore, the demand for capsaicin as a food additive and a pharmaceutical agent is growing. Professor Warakorn Limbut and his colleagues at Songkla University in Thailand wanted to develop a simple, accurate, and cheap method to quantify the capsaicin content of chilli peppers and food samples. Other methods that have been developed for this purpose are complicated, time-consuming, or require expensive, bulky instruments…"
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| dapeters | 04 Nov 2020 9:38 a.m. PST |
The Scoville method has always bothered me. |
| Tango01 | 14 Dec 2020 1:30 p.m. PST |
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