"Which Olive Oil Is Best?" Topic
5 Posts
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| Tango01 | 19 Mar 2020 3:35 p.m. PST |
"OLIVE OIL IS A STAPLE on the Mediterranean diet – a common denominator whether you're considering the cuisines of Lebanon, Spain, Turkey or Italy. But which kind is best, and what do you need to know before buying? U.S. News teamed up with America's Test Kitchen to find out. In this video, chief creative officer Jack Bishop provides guidance on which olive oil is the most flavorful, what "cold pressed" means, how to interpret the harvest date and why it's important to look for dark bottles…"
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Amicalement
Armand
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Shagnasty  | 20 Mar 2020 8:52 a.m. PST |
Interesting. I didn't know about dark glass and 18 month limit. We've been buying it in large clear plastic bottles. |
| Tango01 | 21 Mar 2020 1:08 p.m. PST |
Glad you enjoyed it my friend! (smile) The best Olive Oil is from Spain…. Amicalement
Armand |
 Tacitus | 22 Mar 2020 10:43 a.m. PST |
I have to agree; Andalusia produces my favorite. |
| Tango01 | 24 Mar 2020 1:01 p.m. PST |
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