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"The trouble with fake meat" Topic


6 Posts

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672 hits since 7 Feb 2020
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Tango0107 Feb 2020 10:23 p.m. PST

"t looked like a burger from the cartoon Scooby-Doo: frilly green lettuce, neon-red slices of tomato, a yellow square of melted cheese, darkly caramelised onions, homemade ranch sauce and thick pieces of roasted portobello mushroom. The bun was as puffy as a pillow. The whole comforting edifice was so tall it needed to be held in place with a wooden skewer. There was so much savouriness going on in this burger – all of it good – that I hardly noticed the thick brown patty at the centre…."
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Amicalement
Armand

Shagnasty Supporting Member of TMP08 Feb 2020 3:40 p.m. PST

Appalling. The Future is Soylent Green.

Personal logo Editor in Chief Bill The Editor of TMP Fezian08 Feb 2020 9:24 p.m. PST

I tried the Impossible Whopper. Nasty, bitter taste. I wonder if they burned it on the grill.

Personal logo 20thmaine Supporting Member of TMP11 Feb 2020 6:28 a.m. PST

Clearly has an axe to grind as she "forgot" to mention that Piers Morgan spitting out the Greggs Vegan Sausage Roll was responsible for a huge upsurge of interest in the product. And huge extra profits in 2019.

Greggs to pay workers £7.00 GBPm bonus after vegan sausage roll success : link

Old Wolfman11 Feb 2020 10:10 a.m. PST

Think steak sauce might help? Just wondering.

Tango0117 Feb 2020 3:01 p.m. PST

(smile)

Amicalement
Armand

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