"The trouble with fake meat" Topic
6 Posts
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Tango01 | 07 Feb 2020 10:23 p.m. PST |
"t looked like a burger from the cartoon Scooby-Doo: frilly green lettuce, neon-red slices of tomato, a yellow square of melted cheese, darkly caramelised onions, homemade ranch sauce and thick pieces of roasted portobello mushroom. The bun was as puffy as a pillow. The whole comforting edifice was so tall it needed to be held in place with a wooden skewer. There was so much savouriness going on in this burger – all of it good – that I hardly noticed the thick brown patty at the centre…." Main page link Amicalement Armand |
Shagnasty | 08 Feb 2020 3:40 p.m. PST |
Appalling. The Future is Soylent Green. |
Editor in Chief Bill | 08 Feb 2020 9:24 p.m. PST |
I tried the Impossible Whopper. Nasty, bitter taste. I wonder if they burned it on the grill. |
20thmaine | 11 Feb 2020 6:28 a.m. PST |
Clearly has an axe to grind as she "forgot" to mention that Piers Morgan spitting out the Greggs Vegan Sausage Roll was responsible for a huge upsurge of interest in the product. And huge extra profits in 2019. Greggs to pay workers £7.00 GBPm bonus after vegan sausage roll success : link |
Old Wolfman | 11 Feb 2020 10:10 a.m. PST |
Think steak sauce might help? Just wondering. |
Tango01 | 17 Feb 2020 3:01 p.m. PST |
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