"America’s most widely consumed oil causes genetic" Topic
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| Tango01 | 29 Jan 2020 2:53 p.m. PST |
… changes in the brain. "Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the U.S., according to the U.S. Department of Agriculture. In all likelihood, it is not healthy for humans. It certainly is not good for mice. The new study, published in the journal Endocrinology, compared mice fed three different diets high in fat: soybean oil, soybean oil modified to be low in linoleic acid, and coconut oil…"
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