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"Which country has the best food?" Topic


11 Posts

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Tango01 Supporting Member of TMP19 Nov 2018 11:47 a.m. PST

They forget Argentina… (smile)


link


How many of those you have tried… I have all of them… and still… love my country food…


If I have to choose one of them … Spain of course…best food ever!


Amicalement
Armand

Shagnasty Supporting Member of TMP19 Nov 2018 2:16 p.m. PST

France should be first.

Skeets Supporting Member of TMP19 Nov 2018 2:18 p.m. PST

Portugal should be in the top 5, maybe even first.

Personal logo Saber6 Supporting Member of TMP Fezian19 Nov 2018 4:34 p.m. PST

Fancy, Frue-Frue food, or home cooking? Not Michelin Star but where you go back for seconds and thirds?

Personal logo etotheipi Sponsoring Member of TMP19 Nov 2018 5:22 p.m. PST

I've been to the ten listed and eaten the things listed (except some of the "dumb" ones). Need to add …

Denmark – Dark toast with fresh red onion, tomato slice, capers, lox, and horseradish mustard and a large (for Eurpoe) strong cup of coffee … the Breakfast of the Gods!

It's the meal I have repeated most over the two decades plus since I had it first.

FusilierDan20 Nov 2018 4:07 a.m. PST

Right you are Tango1

Steak (pick your cut)
Empanada's
Dulce de Leche on croissant.

I can't think of a dumb one :-)

ZULUPAUL Supporting Member of TMP20 Nov 2018 9:32 a.m. PST

Never cared for French food or Italian either. USA, Mexico India& China are my favorites. I have had Argentine food & liked it but hard to get in Michigan.

Personal logo 20thmaine Supporting Member of TMP20 Nov 2018 1:42 p.m. PST

UK

14Bore30 Nov 2018 4:11 p.m. PST

How could it not be the USA?

Tango01 Supporting Member of TMP01 Dec 2018 11:04 a.m. PST

(smile)

Amicalement
Armand

Gerard Leman04 Dec 2018 3:18 p.m. PST

De gustibus non est disputandum. (One can't debate tastes.)

I've had some really good meals in numerous countries and from numerous cuisines. In warm weather, Provencal cooking is great (nothing like a Nicoise salad). In colder weather, something hardier, say a carbonade flamande. But I've also had some great Chinese, Mexican, Turkish/Middle-Eastern, American, and Indian dishes, just to name a few. So much depends, though on the abilities of the cook.

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