"Which country has the best food?" Topic
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Showcase Article
It's a terrain expansion for Heroscape, but will non-Heroscape gamers be attracted by the trees?
|Tango01 ||19 Nov 2018 12:47 p.m. PST|
They forget Argentina… (smile)
How many of those you have tried… I have all of them… and still… love my country food…
If I have to choose one of them … Spain of course…best food ever!
|Shagnasty ||19 Nov 2018 3:16 p.m. PST|
|Skeets ||19 Nov 2018 3:18 p.m. PST|
Portugal should be in the top 5, maybe even first.
| Saber6 ||19 Nov 2018 5:34 p.m. PST|
Fancy, Frue-Frue food, or home cooking? Not Michelin Star but where you go back for seconds and thirds?
| etotheipi ||19 Nov 2018 6:22 p.m. PST|
I've been to the ten listed and eaten the things listed (except some of the "dumb" ones). Need to add …
Denmark – Dark toast with fresh red onion, tomato slice, capers, lox, and horseradish mustard and a large (for Eurpoe) strong cup of coffee … the Breakfast of the Gods!
It's the meal I have repeated most over the two decades plus since I had it first.
|FusilierDan||20 Nov 2018 5:07 a.m. PST|
Right you are Tango1
Steak (pick your cut)
Dulce de Leche on croissant.
I can't think of a dumb one :-)
|ZULUPAUL ||20 Nov 2018 10:32 a.m. PST|
Never cared for French food or Italian either. USA, Mexico India& China are my favorites. I have had Argentine food & liked it but hard to get in Michigan.
| 20thmaine ||20 Nov 2018 2:42 p.m. PST|
|14Bore||30 Nov 2018 5:11 p.m. PST|
How could it not be the USA?
|Tango01 ||01 Dec 2018 12:04 p.m. PST|
|Gerard Leman||04 Dec 2018 4:18 p.m. PST|
De gustibus non est disputandum. (One can't debate tastes.)
I've had some really good meals in numerous countries and from numerous cuisines. In warm weather, Provencal cooking is great (nothing like a Nicoise salad). In colder weather, something hardier, say a carbonade flamande. But I've also had some great Chinese, Mexican, Turkish/Middle-Eastern, American, and Indian dishes, just to name a few. So much depends, though on the abilities of the cook.