"Braised Chicken Thighs and Legs with Tomato " Topic
1 Post
All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.
Please do not post offers to buy and sell on the main forum.
For more information, see the TMP FAQ.
Back to the Food Plus Board
Areas of InterestGeneral
Featured Hobby News Article
Featured Recent Link
Featured Ruleset
Featured Showcase Article The fascinating history of one of the hobby's major manufacturers.
Featured Profile Article Christmas trees for your gaming table.
Current Poll
|
| Tango01 | 20 Oct 2018 3:07 p.m. PST |
"Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste. Turn the pieces on their other side and season again. When the oil begins to smoke lightly, carefully add the chicken to the oil. Do not overcrowd the pan. Resist the temptation to move or turn the pieces. Allow them to brown on their first side, about 3 to 5 minutes. Use metal tongs to turn the chicken pieces to sear their second side, about 3 to 5 minutes. Transfer the chicken to a tray and set it aside…." link
Main page
link
Amicalement
Armand
|
|
