"An Alert for Cheese Fanatics: Smoked Burrata" Topic
3 Posts
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| Tango01 | 02 Oct 2018 9:37 p.m. PST |
"In just a few years, burrata — a ball of mozzarella wrapped around creamy, shredded stracciatella cheese — has gone from being a rare import to a ubiquitous item in shops and restaurants. But there's a burrata from Puglia, in southern Italy, with a delightful difference: The exterior is smoked. Unmold the small cup of straw-colored cheese, cut into it and the typically rich center oozes forth, delicious against the smoky mozzarella shell…."
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Yummy!!
Amicalement
Armand
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| Cacique Caribe | 03 Oct 2018 2:46 a.m. PST |
When I was in Montepulciano (Tuscany) a few years ago, I found the best pecorino ever … it was coated with the ashes of olive wood, and it was firm but moist. Incredible flavor and textures. Dan |
| Tango01 | 04 Oct 2018 11:23 a.m. PST |
THAT's a good food memory my friend!. (smile) Amicalement
Armand |
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