"Fake Meat, Served in Six Ways" Topic
3 Posts
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Action Log
05 Jul 2018 5:14 a.m. PST
by Editor in Chief Bill
- Changed title from "Fale Meat, Served in Six Ways" to "Fake Meat, Served in Six Ways"
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| Tango01 | 04 Jul 2018 10:13 p.m. PST |
"AROUND THE TIME I turned 40, I decided to address the trifecta of concerns I had about climate change, animal rights, and my health: I went hard vegan. My doctor had been warning me to cut down on red meat, and I had also moved to a rural Japanese farming village populated by farmers growing a wide variety of veggies. They were delicious. After a while, the euphoria wore off and the culinary limitations of vegan food, especially when traveling, became challenging. I joined the legions of ex-vegans to become a cheating pescaterian. (I wonder if this article will get me bumped off of the Wikipedia Notable Vegans list.) Five years later, the great Tohoku earthquake of 2011 hit Japan, dumping a pile of radioactive cesium-137 on top of our organic garden and shattering the wonderful organic loop we had created. I took my job at the Media Lab and moved to the US the same year, thus starting my slow but steady reentry into the community of animal eaters…."
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| goragrad | 07 Jul 2018 7:34 p.m. PST |
Meh – elk and venison for me (with some chicken and pork for variety). |
| Tango01 | 08 Jul 2018 3:24 p.m. PST |
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