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"Why I Haven’t Given Up on the “Hospitality Included” " Topic


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303 hits since 4 Jun 2018
©1994-2024 Bill Armintrout
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Tango0104 Jun 2018 12:17 p.m. PST

…No-Tipping Model.

"ey, it's me, Andrea. That 26-year-old, first-time, downtown Los Angeles-based restaurateur who decided to eliminate tipping. Not trying to toot my own horn here, it's just that I'm 29 now, and the audacity of my decision is starting to weigh increasingly heavy on me. I'm considering how many before me tried the same and failed, and how hastily I had ascribed those missteps to generalizations like "company culture" or "staff morale." I made broad assumptions about complex problems and swept anything that didn't fit my idealistic worldview under the rug. We can be really naïve when our pride is at stake…"
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