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"Why Do Some Fruits and Vegetables Conduct Electricity?" Topic


6 Posts

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280 hits since 16 May 2018
©1994-2024 Bill Armintrout
Comments or corrections?

Tango0116 May 2018 12:36 p.m. PST

"At any science fair, you're almost guaranteed to see at least two go-to experiments: the clichéd papier-mâché volcano and the ever-popular pickle or potato battery. Many people may think it's amazing that a simple piece of produce can conduct electricity. As it turns out, that's not the whole story.

There are many types of electrical conductors. These include traditional electrical conductors, such as the copper and silver wires that are used to run electrical currents in homes and buildings, and ionic conductors, which can power electricity via free moving ions. Organic material, such as human tissue or the potato in your science experiment, are ionic conductors that create ionic circuits. Electrolytes — chemical compounds that create ions when they are dissolved in water — in these materials do all of the work…."
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Amicalement
Armand

Andrew Walters18 May 2018 9:29 a.m. PST

The only quibble I will raise is that the title should be "why do they conduct electricity *well*. Everything conducts electricity with enough pressure…

Tango0118 May 2018 10:58 a.m. PST

(smile)

Amicalement
Armand

Cacique Caribe20 May 2018 1:21 p.m. PST

Yep. It's all about the electrolytes, the water and the all-powerful unseen force created by the midichlorians. :)

Dan

Andrew Walters21 May 2018 2:54 p.m. PST

Electrolytes, ions, blah, blah, you can get arcing in a vacuum. So when there is *nothing* there you can still get a flow of electricity.

Bowman22 May 2018 5:09 a.m. PST

Electrolytes, ions, blah, blah, you can get arcing in a vacuum. So when there is *nothing* there you can still get a flow of electricity.

Not in biological systems. An electrical charge down a biological membrane is nothing like electricity moving down a wire or arcing in a vacuum.

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